The dish on Long Island’s restaurant and food scene
2:10 PM By Peter M. Gianotti
The Capital Grille at Roosevelt Field already is as jammed as the mall during holiday season. The economy must be improving.
This restaurant, part of a 48-branch chain, specializes in steak (very good) and seafood (often better), in a setting marked by horsey and fox-hunt paintings, deer heads, portraits that take in Charles Lindbergh for a local angle and Jackie Kennedy for style. And there’s…
