Organic Avenue is a dynamic, NYC based multi-retailer and food producer that creates and distributes the highest quality vegan, fresh, organic, raw juices and foods, and cleanse programs as well as wellness related products, information and education. Founded in 2002 as a home-based business, Organic Avenue has consciously expanded into a network that currently includes 12 retail boutiques, affiliate locations and an online retail store.
Organic Avenue manufactures and produce the highest quality plant-based nutrition on the planet! Unlike many cleanse programs, our juices are hydraulically extracted through a First-Cold-Press-Process* and are made and delivered in a chilled environment. This method ensures stable, nutritious juice that’s full of good enzymes and lasts for up to 96 hours. Our juice is made and delivered fresh daily, bottled in glass (or, when shipping, eco-bottles, which is non-toxic to people and to the environment) and is entirely organic.
The Manufacturing Manager is responsible for general supervision of all phases of plant operations including: production, quality control, maintenance, receiving, and shipping. Responsibilities also include recruiting, hiring and training personnel and facility/physical plant up-keep and capital improvements. In addition the Manufacturing Manager will be responsible for annual budget planning and execution. They will work closely with the production team to increase productivity and profitability within the manufacturing operation of Organic Avenue. This person must be trained and have at least 7 years of experience including best practices in both managerial and production platforms.
Additional Job Requirements
- Provide leadership for the successful day-to-day operation of the facility
- Plan, direct, and coordinate the successful manufacturing and distribution of products in compliance with company goals and objectives.
- Assist in establishing and controlling conditions of production in order to satisfy customer and quality specifications.
- Participate actively in standardization, cost reduction, and researching ERP system protocols.
- Analyze and prescribe systems and procedures for optimization of product yields
- Organizing and directing workflow for satisfying requirements in a cost efficient manner.
- Investigation and analyzing new processes to achieve company and plant goals.
- Developing and motivating cost effective alternatives and improvements to processes.
- Maintaining employee safety and morale by creating a safe and efficient working environment.
- Manage the stock control, distribution, and scheduling of tasks for the facility
- Maintaining proper employment levels through selecting, interviewing, and training of personnel where needed
- Perform analysis of materials and determine optimum control levels.
- Maximize the efficiency of processes and ensure effective employee utilization.
www.organicavenue.com
