Manhattan’s neighbor to the East, is undergoing a transformation; a renaissance of sorts with new luxury condo buildings, waterfront parks and best of all, new restaurants.
The latest in the area’s culinary expansion is Station LIC Eatery Bar, a cozy and comfortable neighborhood “joint” located conveniently adjacent to the Vernon-Jackson 7 subway station and one stop from Grand Central Terminal. They serve contemporary American cuisine and a variety of signature cocktails. It’s the real life location where Tom Cruise played bartender extraordinaire in the 1988 movie “Cocktail.”
The 2,400 square foot corner space now featuring high ceilings with original wood beams and exposed brick serves dinner seven days a week and brunch on Saturdays and Sundays, while guests are treated to live music on Wednesday nights.
Much of the menu uses fresh and local ingredients while making a nod to international inspirations. The “Ponzi” Burger (grass fed beef, pepper jack cheese, potato nest, bacon and secret sauce, served with onion rings on the side) is a fun play on the Ponzi scheme whereby diners continually pay the burger forward to the next guest who orders it. Unlike the secret world of banking, a blackboard keeps track of who paid for the last burger. Other popular dishes include the Portuguese baccala “salt cod” with potato, bell pepper, parsley and chili oil, and the Cubano Mac and Cheese with roast pork, pickle, ham, swiss and breadcrumbs. The regular menu also includes ten signature cocktails like the Darjeeling Limited, espolon, liqueur de violettes, blood orange, citrus, key lime sugar rim, as well as plenty of beer to choose from and both red and white wines by the bottle or glass.
The debut of Station LIC’s new brunch menu, available Saturdays and Sundays from 11:00am – 3:30pm, was carefully crafted to include traditional brunch dishes that appeal to local Long Island City foodies. Manhattanites will want to take the short subway ride and enjoy the newly opened outdoor dining area that seats 32 once they hear about the delicious take on bagel and lox in the form of Smoked Salmon Hash with poached egg, dill yogurt over a bagel chip or the crème brulee French toast, grand marnier, raw sugar and blueberry compote. Not to be forgotten are the five variations of the Bloody Mary – The Classic, tito‘s vodka, house made bloody mary base, lime celery stalk, The BLT Mary, tito‘s vodka, bacon, romaine, grape tomatoes, Maria Sangrita, espolon tequila, jalapeno, cucumber, cilantro, toasted chili salt rim, Carioca, cachaça 51, passion fruit, lime, oregano, fried plaintain, and The Kitchen Sink, the classic with poached shrimp, mirepoix, pickle, radish, blue cheese olive.
